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Moringa and Cancer: What the Science Actually Shows

Moringa oleifera has become one of those plants that sits in an awkward place between nutrition, traditional medicine, and modern pharmacology. In laboratory and animal studies, extracts from its leaves and seeds show anticancer activity through apoptosis induction, cell cycle arrest, oxidative stress, inflammatory pathway modulation, and changes in the tumour immune microenvironment [1-5]. That … Continue reading Moringa and Cancer: What the Science Actually Shows

Green Tea and Cancer: What EGCG Does Inside the Cell

A compound found in every cup of green tea can slow cancer cell growth, trigger cancer cell death, and switch silenced tumour-suppressing genes back on – at least in laboratory and animal studies. That compound is epigallocatechin-3-gallate, or EGCG, and it is the most intensively studied plant-derived molecule in cancer prevention research. Decades of cell … Continue reading Green Tea and Cancer: What EGCG Does Inside the Cell

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