Tag: food
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Why Are More Young People Getting Colon Cancer?
Early-onset colorectal cancer is rising in adults younger than 50. The causes are probably mixed: diet, metabolism, gut bacteria, alcohol, sedentary life, early-life exposures, and delayed recognition of symptoms.
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Green Tea and Cancer: What EGCG Does Inside the Cell
EGCG in green tea affects cancer-related pathways in the lab, but human prevention evidence remains limited and inconsistent. Brewed tea is not the same as high-dose extract pills.
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What You’re Drinking With Your Meal: Sugar-Sweetened Beverages and Cancer Risk
Sugary drinks do not directly cause cancer in a simple one-drink way. The stronger concern is long-term metabolic stress: weight gain, insulin resistance, fatty liver, and inflammation.
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The Sugar and Cancer Myth: What the Science Actually Says
Sugar does not selectively feed cancer in the way social media often claims. The real concern is long-term metabolic stress from added sugars, sugary drinks, obesity, insulin resistance, and inflammation.
BreathPharma 